- 4.000 square metres
- Modern industrial bakery equipments
- Extensive storage area for frozen goods
- 44 employees
- Located in the industrial area of Xylophagou on the southeastern coast of Cyprus
- 30 minutes from the main international airport in Larnacas
- 1 hr and 30 minutes from the main sea port in Limassols
The company offers a big variety of products for the Cyprus market and selected bakery products for the international. International market can be supplied with frozen products of extended shelf life. Also the company provides flexibility to the international customers so the products can be adjusted according to the needs of each market. Following the Health & Safety regulations along with the strict quality control the company acquires the certifications of ISO9001, ISO22000.
The bakery’s capacity, quality and creativity are the foundation of its plans to:
- Introduce new and creative breads and pastries
- Expand its local network of retail outlets
- Cooperate with strategic export partners overseas
- Enter into contracts for custom-ordered special products
- Privately owned by Nikos G Tilemachou Ltd
- The owner has 20 years of experience in the bakery business
- Today’s new company: larger facilities, higher capacity and the latest technology, with the benefit of two decades of experience.
- Strict in-house quality control
- Inspected and licensed by government authorities.
- Certification 150 9001, 22.000